Breakfast Curry Bread
Breakfast Curry Bread

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, breakfast curry bread. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Breakfast Curry Bread is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Breakfast Curry Bread is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook breakfast curry bread using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Breakfast Curry Bread:
  1. Take 50 gr Onion
  2. Take 75 gr Ground Beef
  3. Prepare 1/2 Green Paprika
  4. Prepare 50 gr Curry Roux (I use House : Kari ala Jepang)
  5. Take 1 tsp Curry Powder
  6. Take 1 tsp Worchester Sauce
  7. Prepare 20 ml Tomato Sauce
  8. Make ready 12 sheets loaf bread
  9. Take 250 ml Water
Instructions to make Breakfast Curry Bread:
  1. Slice the onion, green paprika. In another container, Mix together Worchester sauce and tomato sauce.
  2. Heat the pan, put some oil. Saute Onion(until translucent), Ground beef, and green paprika. Add the sauces, and curry powder.
  3. Add Water, cook until boiling. Set the heat off, Add the curry roux. Stir until the roux is dissolve and put the heat on. Keep stiring until the sauce is thickening.
  4. Take 2 sheets of bread, make a hole. Put that bread on top of another sheet. Its looks like a bread bowl, right ? (to stick the bread, you could splash a water or milk. so you get your bread is moist. Thats great!)
  5. Put the Curry, on top of bread. Put in microwave.
  6. Serve it !

So that is going to wrap this up with this special food breakfast curry bread recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!