Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, lemon gyudon. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Lemon Gyudon is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Lemon Gyudon is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have lemon gyudon using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Gyudon:
- Get 500 grams thinly sliced beef (I used sirloin)
- Get 2 tsp grated garlic
- Make ready 1 tsp grated ginger
- Take 1 tsp salt
- Prepare 1 onion, sliced thinly
- Take Juice from 1/2 lemon
- Take 1 tbsp honey
- Prepare 2 tsp + 1 tsp sesame oil
- Make ready Chopped scallion for topping (optional)
- Take Sliced lemon (optional)
- Prepare Furikake (optional)
Instructions to make Lemon Gyudon:
- Mix beef with garlic, ginger, and salt. Set aside for 5 minutes or so.
- Heat the pan (I used medium heat) and pour 2 tsp sesame oil in it. Stir-fry onion until translucent. Then add the beef. Flip and mix occasionally until they turn brown. It will probably take about 5-7 minutes.
- Turn off the heat. Add honey and mix.
- Add lemon juice and sesame oil. Mix until well combined. If you think it still needs more salt, add a pinch or two.
- Put some on top of rice. Add furikake, scallion, and lemon slice. Enjoy!
So that’s going to wrap it up for this exceptional food lemon gyudon recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
