Japanese Wagyu Beef (fry with garlic and butter soy sauce)
Japanese Wagyu Beef (fry with garlic and butter soy sauce)

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, japanese wagyu beef (fry with garlic and butter soy sauce). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Japanese Wagyu Beef (fry with garlic and butter soy sauce) is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Japanese Wagyu Beef (fry with garlic and butter soy sauce) is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook japanese wagyu beef (fry with garlic and butter soy sauce) using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Japanese Wagyu Beef (fry with garlic and butter soy sauce):
  1. Make ready 200 g Japanese Wagyu beef or thinly sliced beef
  2. Get 2 pieces garlic
  3. Make ready 1 tablespoon vegetable oil
  4. Prepare 1/2 tablespoon butter
  5. Make ready 1/2 tablespoon soy sauce
Instructions to make Japanese Wagyu Beef (fry with garlic and butter soy sauce):
  1. Slice garlic and cut beef.
  2. Fry garlic crispy with vegetable oil. And take it out.
  3. Put butter in pan and fry beef. When beef is just cooked sprinkle soy sauce.
  4. Garnish with fried garlic. Today’s dinner. Enjoy 😉

So that’s going to wrap this up with this special food japanese wagyu beef (fry with garlic and butter soy sauce) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!