Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, green bean tempura. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Green Bean Tempura is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Green Bean Tempura is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have green bean tempura using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Green Bean Tempura:
- Make ready 150 gr green beans
- Get Dry coating:
- Make ready 1 tbsp all purpose flour
- Prepare Wet coating:
- Take 1/4 cup homemade tempura mix (click link above for the recipe)
- Prepare 1/4 cup ice water
Instructions to make Green Bean Tempura:
- Wash the green beans then dry them using paper towels.
- Discard the edges then cut beans into 2 parts.
- Mix all ingredients for wet coating. Stir well.
- Coat the green beans into the dry coating, then dip them into the wet coating.
- Deep fry them at 350°F for 1 - 2 minutes or until golden color.
So that’s going to wrap it up with this special food green bean tempura recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
