Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, hiyayakko (cold tofu). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Hiyayakko (Cold Tofu) is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Hiyayakko (Cold Tofu) is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook hiyayakko (cold tofu) using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Hiyayakko (Cold Tofu):
- Make ready 1 pkg Firm Tofu
- Take to taste Soy Sauce
- Get 1 tsp grated Ginger
- Make ready 2 stalks Green Onions, thinly sliced
- Make ready 1 pkg Bonito Flakes
Instructions to make Hiyayakko (Cold Tofu):
- Cut cold tofu into chunks. I cut mine to about 1” x 1.5”. (Feel free to use silken tofu!)
- Top with green onions and bonito flakes. This is the brand I use.
- Drizzle soy sauce and grated ginger over the tofu. Enjoy!
So that is going to wrap this up with this special food hiyayakko (cold tofu) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
