Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, japanese oyako don (chicken & egg on rice). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Japanese Oyako Don (Chicken & Egg on Rice) is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Japanese Oyako Don (Chicken & Egg on Rice) is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have japanese oyako don (chicken & egg on rice) using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Oyako Don (Chicken & Egg on Rice):
- Get 2 bowls Cooked Rice
- Prepare 100 grams Chicken Breast or Thigh
- Make ready 1/4 pieces Onion
- Prepare 2 pieces Eggs
- Make ready As needed Spring Onion
- Get <Soup>
- Take 150 ml Water
- Get 1 tsp Japanese Soup Stock
- Make ready 1 tbsp Mirin
- Take 1 tbsp Soy sauce
Steps to make Japanese Oyako Don (Chicken & Egg on Rice):
- Cut the chicken into small bite size. Slice the onion in 1-2mm thick.
- Heat the frying pan and stir fry the chicken and the onion about 1 minute. (Quickly cook the chicken on both side)
- Put in Soup ingredients in the frying pan and heat to boil. Let it boil for 4-5 minutes with a lid.
- Stir in the beaten egg. Cover immediately with the lid and turn the heat to low. Steam for 30 seconds and the turn off the heat.
- Dish onto the rice and sprinkle little pieces of spring onion on top.
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