Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, pork belly egg onigiri. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Pork Belly Egg Onigiri is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Pork Belly Egg Onigiri is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook pork belly egg onigiri using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Pork Belly Egg Onigiri:
- Take slice 豚バラ 薄切り(pork belly) thin
- Prepare 2 pcs boiled eggs
- Prepare Cooked rice
- Make ready Ground black pepper
- Take Wheat flour
- Make ready For the sauce——-
- Make ready 4 pcs Shiso leaves
- Get 2 tbsp Soy sauce
- Take 2 tbsp Honey
- Make ready 2 tbsp Cooking wine (sake)
- Get For the toppings————
- Take Sesame seeds
- Take Spring onion
Steps to make Pork Belly Egg Onigiri:
- Flatten rice and put boiled egg in the center. Clasp both hand to form oval shape. (Nigiru- that’s why it’s called onigiri). Paste the shiso leaves on both sides.
- Roll the thin slices pork belly vertically and horizontally to cover the rice.
- Looks like this! Perf! Coat black pepper depending on your taste.
- Roll on the flour. 🤣 ready for frying. Prepare oil in a pan.
- While frying, prepare sauce, mix well.
- Make sure to fry all sides.
- Once crispy/golden brown, pour in the mixed sauce for 3 mins. And poof….
- It becomes like this! 😋😋😛seasoned with sesame seeds and spring onions on top!
- Slice half for easy eating. 😍 you can pour chili flakes if you want it spicy baby!
So that is going to wrap it up with this special food pork belly egg onigiri recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!