Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, ikayaki. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Ikayaki (baked or grilled squid) is a popular fast food in Japan. In much of Japan, the term refers to simple grilled squid topped with soy sauce. Ikayaki is a popular, no frills Japanese street food which is usually served on sticks so that they can be eaten on the go and enjoyed with Squeeze lemon over hot squid and enjoy ikayaki with a cold beer!
Ikayaki is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Ikayaki is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook ikayaki using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Ikayaki:
- Make ready 500 g whole squid (cleaned)
- Get 2 tsp fresh ginger (grated)
- Prepare 2 tbsp soy sauce
- Take 1 tbsp aka miso (red miso paste)
- Prepare 2 tbsp mirin
- Prepare 1 tbsp sake
- Prepare 2 tbsp oil
- Get 2 tsp sansho pepper (Japanese pepper, and more to serve)
- Prepare Lemon wedges (to serve)
- Take tools
- Take Grill plate (optional)
Ikayaki is served in many izakayas and a grilled tentacle on a stick is popular at Japanese festivals. An ikayaki on a stick is popular at Japanese summer festivals and swimming beach restaurants. Ikayaki is a popular fast food in Japan. Grilled whole ikayaki, sliced into rings with the tentacles on the side, as served in an izakaya.
Steps to make Ikayaki:
- To prepare the marinade, combine soy sauce, aka miso, mirin, sake, ginger and sancho pepper in a large bowl, and mix well.
- Add in the squid, and spoon the marinade over to coat well. Set aside to marinate for 15 mins.
- When it’s time to cook, separate squid from the liquids, but reserve the marinade for later use.
- Cooking on a grill plate: Heat a well-oiled grill plate over stovetop. When grill plate is hot, place squid on the grill to cook for about 12-15 mins, turning occasionally, and glazing the squid with marinade. Cooking time will vary a little according to the size of the squid.
- Cooking on a pan: Heat a well-oiled pan over medium-high heat. Add squid to cook on pan for about 4-5 mins on each side, turning occasionally. Add the marinade and cook a further 1-2 mins until the sauce thickens.
- To serve, slice the squid into rings and place on serving plate. Add a dash of sansho before serving, and a lemon wedge on the side.
- Squeeze lemon over hot squid and enjoy ikayaki with a cold beer!.
Download Ikayaki stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Ikayaki - Cumi Panggang Jajanan Pinggir Jalan Khas Jepang Ika dalam bahasa Indonesia berarti cumi-cumi, oleh karena itu ikayaki berarti cumi-cumi panggang. Normal Mode Strict Mode List All Children. Some content is for members only, please sign up to see all content.
So that’s going to wrap it up for this special food ikayaki recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
