Japanese Nikujaga (Sliced pork and Potatoes)
Japanese Nikujaga (Sliced pork and Potatoes)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, japanese nikujaga (sliced pork and potatoes). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Japanese Nikujaga (Sliced pork and Potatoes) is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Japanese Nikujaga (Sliced pork and Potatoes) is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have japanese nikujaga (sliced pork and potatoes) using 11 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Nikujaga (Sliced pork and Potatoes):
  1. Take 450 grams Potatoes
  2. Take 200 grams Sliced Pork (or Silced Beef)
  3. Get 1 peice Onion
  4. Make ready 2 peices Carrot (If you buy Japanese carrot, it's OK 1 peice)
  5. Make ready 1 tbsp salad oil
  6. Make ready <Sauce>
  7. Make ready 150 ml Water
  8. Take 2 tbsp Suger
  9. Get 2 tbsp Sake(cooking rice wine)
  10. Prepare 3 tbsp Mirin
  11. Take 5 tbsp Soy Sauce
Instructions to make Japanese Nikujaga (Sliced pork and Potatoes):
  1. Cut the potatoes into bite-size pieces, soak them in water and drain.
  2. Peel the first 2 layers off the halved onion and cut into 7 to 8 mm wedges. Cut the carrot into small bite-size pieces.
  3. Cut the sliced pork 5 to 6 cm.
  4. Heat te salad oil and add the potatoes. When the potato eadges become transparent, add the onios and carrots. Give the oil time to absorb the flavor, and then add the pork.
  5. When the meat begins to chane color, sprinkle the 2 tbsp Sake and add 150 ml Water. Turn the heat to high.
  6. When it boils, turn the heat to medium and carefully reomove the scum. Add the 2 tbsp Suger, 3 tbsp Mirin and 5 tbsp Soy Sauce in thar order, and stir once.
  7. Put in a drop lid and cover with the frying pan lid. Simmer and stir occasionally for 15 miniutes until liquid is almost gone.
  8. Natire’s Nest Brastagi Potatoes Granola (Washed) SG$3.2/kg at FairPrice
  9. Tradition Shabu Shabu - Pork Belly (Frozen) SG$5.8/400g at Foodie Market
  10. Chef Yellow Onion - Large SG$1.45/700g at FairPrice
  11. Pasar Prepacked Carrotes SG$0.9/500g at FairPrice
  12. Japanese White Suger SG$3.5/kg at DonDon Donki
  13. Sake- Cooking Rice Wine SG$5~7/500ml at RedMart, Sakuraya, Dondon DONKI etc
  14. Hinode Hon Mirin SG$4.6/320ml at RedMart
  15. Soy Sauce - High recommend this soy sauce which is named Yamasa Konbutsuyu - SG$7~9/L at Dondon Donki, Mid Town Mart etc

So that is going to wrap it up with this special food japanese nikujaga (sliced pork and potatoes) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!