Chicken Karaage
Chicken Karaage

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken karaage. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Karaage is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Chicken Karaage is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken karaage using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Karaage:
  1. Make ready 6 boneless, skinless chicken thighs
  2. Make ready 3 tbsp sake
  3. Get 1.5 tbsp soy sauce
  4. Take 2 tsp minced garlic
  5. Prepare 2 tsp minced ginger
  6. Make ready Salt and pepper
  7. Make ready 1/2 cup flour
  8. Make ready 1/2 cup corn/potato starch
  9. Make ready Oil for frying
Steps to make Chicken Karaage:
  1. Cut chicken into bite size pieces
  2. Mix sake, soy sauce, ginger, garlic, and salt and pepper in a bowl.
  3. Add chicken and stir altogether. Put in the fridge to marinate for at least 30 minutes. The longer you leave it, the more flavourful it will be.
  4. Combine flour and corn starch in a bowl and start to coat the marinated chicken.
  5. Heat oil in deep fryer or in a pot on the stove at 350 degrees Fahrenheit. I recommend using a thermometer if you are not sure what setting on your stove is 350.
  6. Once the oil is ready, drop in the chicken and fry for 5-7 minutes, or until a darker golden brown.
  7. Once ready, put on paper towel to absorb the oil. That’s it, you’re ready to eat!

So that is going to wrap it up for this exceptional food chicken karaage recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!