Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, sweet and savory gyudon (beef bowl). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Sweet and Savory Gyudon (Beef Bowl) is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Sweet and Savory Gyudon (Beef Bowl) is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have sweet and savory gyudon (beef bowl) using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sweet and Savory Gyudon (Beef Bowl):
- Get 500 gr thinly sliced beef (I used sirloin)
- Take 1 onion, sliced thinly
- Take 1 tbsp oil
- Take 3 tbsp shoyu
- Make ready 1 1/2 tbsp honey
- Get 3 tbsp beef broth (plain water will do)
- Get 1 tbsp sesame seeds
- Make ready Steamed rice
Steps to make Sweet and Savory Gyudon (Beef Bowl):
- Stir-fry onion with oil using low heat until translucent and soft.
- Add sliced beef, one by one if possible, stir until the color changes.
- Add shoyu, honey, and broth.
- Stir from time to time. Lower the heat and cook until the water evaporates.
- Top with sesame seeds.
- Serve with rice!
So that is going to wrap it up with this exceptional food sweet and savory gyudon (beef bowl) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
