Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, ginger pork (shogayaki) with secret ingredient. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Ginger pork (shogayaki) with secret ingredient is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Ginger pork (shogayaki) with secret ingredient is something which I’ve loved my entire life. They’re nice and they look wonderful.
Today I want share Shogayaki (Ginger Pork) recipe, which is one of the most common pork dishes we make at home. Shoga (生姜) means ginger and You can use other kinds of meat rather than pork, but in Japan Shogayaki refers to pork dish. I think it is the second most popular Japanese pork dish.
To get started with this recipe, we must prepare a few ingredients. You can cook ginger pork (shogayaki) with secret ingredient using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Ginger pork (shogayaki) with secret ingredient:
- Prepare 200 g pork slices
- Take 1/2 onion
- Take (sauce) some garlic
- Prepare (sauce) some ginger
- Take (sauce) 1/4 kiwi
- Prepare (sauce) 2 tbsp soy sauce
- Prepare (sauce) 1 tbsp mirin
- Make ready (sauce) 1 tsp sugar
The marinade for Shogayaki is super simple with equal parts soy sauce and sake, a half part ginger juice and third part sugar. Make Ginger Pork Shogayaki right in the comfort of your home kitchen with this authentic Japanese recipe and helpful cooking tips. Soy sauce, mirin, and sake mixed in the golden ratio are the key to the secret sauce behind this yummy and authentic Ginger Pork Shogayaki. Korean always add kiwi into meat to make it tender, I have tried this to 'Pork Shogayaki', or Ginger Pork, is one of the most popular Izakaya dishes.
Instructions to make Ginger pork (shogayaki) with secret ingredient:
- Cut the onions into slices
- Making sauce: Grate the garlic, ginger and kiwi into a small bowl
- Making sauce: add soy sauce, mirin and sugar into the step 2 bowl
- Spread some flour on the pork slices
- Stir fried the onions
- Add pork slices
- After pork slices turning brown, add the sauce
It is easy to cook if you have thinly sliced Pork. I used to buy a block of Pork Belly and slice it. Japanese ginger pork or pork ginger recipe, also known as shogayaki or shougayaki. In Japanese is written 生姜焼き。 It's a thin slices of pork glazed with sweet. Pork Shogayaki is another popular dish for lunch and dinner in Japan.
So that’s going to wrap it up for this exceptional food ginger pork (shogayaki) with secret ingredient recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
