Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, anchovy onigiri. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Anchovy Onigiri is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Anchovy Onigiri is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook anchovy onigiri using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Anchovy Onigiri:
- Prepare 2 1/2 cups leftover rice
- Make ready 1/2 tsp sugar
- Prepare 3 tbsp fried anchovy
- Take Nori
Instructions to make Anchovy Onigiri:
- Combine all ingredients except nori.
- Use a mold or use your hands to form triangles. Make sure that it is firm.
- Decorate the onigiri with nori. I used nori in plastic sheets and I cut a nori to fit my onigiri.
So that is going to wrap this up for this special food anchovy onigiri recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
