Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spicy whisky chicken wings. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spicy Whisky Chicken Wings is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Spicy Whisky Chicken Wings is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have spicy whisky chicken wings using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Whisky Chicken Wings:
- Prepare 16 pieces Chicken wings(skin on)
- Get 30 gms Chopped chili
- Take 1 whole Chopped capsicum
- Get 80 gms Chopped onion
- Get 50 gms Chopped garlic
- Get 3 tablespoons Tabasco/siracha sauce:
- Take 50 gms Honey
- Take 100 ml Whisky(Optional)
- Get to taste Salt
- Make ready to taste black pepper powder
- Get 150 gms Flour
- Make ready 2 Eggs
- Make ready 250 ml Buttermilk
- Prepare as required Oil for deep frying
Steps to make Spicy Whisky Chicken Wings:
- Clean the wings and get rid of any residual feathers. Make small slits across the flesh of the wings. Marinate in a mixture of 1 tablespoon tabasco, half chopped chili and the whole of your buttermilk. A flat container is better for the marination. Marinate overnight or at least 2 hours in the fridge.
- Take out the wings from the marinate and get them to room temperature. Make a batter out of flour, eggs, salt and pepper. Batter should be loosely coating I.e if you run your finger through it, you should be able to see your skin. Heat up the oil and deep fry on medium flame till lightly golden brown.
- To make the glaze, saute the onion, capsicum, garlic and chili till soft. Add the whisky at this stage and be very careful as alcohol is flamable and might catch fire. Let the whisky evaporate, it should take about 2 minutes. Add the hot sauce you have chosen and the honey at last. Cook until the glaze is thick and bubbling. Add the fried wings and coat till sticky and shiny.
- Serve with a mixed salad of cucumber, onions, olives and lettuce of your choice or simply with some spicy mayonnaise or plain mayonnaise. Enjoy!!
So that is going to wrap this up for this special food spicy whisky chicken wings recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
