Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, yakiniku sapi. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Yakiniku Sapi is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Yakiniku Sapi is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have yakiniku sapi using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Yakiniku Sapi:
- Prepare 1 sdt minyak wijen
- Make ready 1 sdt jahe haluskan
- Prepare 1 sdt bawang putih haluskan
- Take 1/2 cangkir Sake
- Get 1/2 cangkir mirin (cuka Jepang)
- Prepare 2 sdt gula coklat
- Make ready 1 sdt madu murni
- Get 1/4 sdt serbuk cabai
- Take 1/2 sdt hondashi seasoning
- Take daging sapi (bersihkan)
Instructions to make Yakiniku Sapi:
- Untuk membuat saus Yakiniku, pertama goreng jahe dan bawang putih bersama-sama selama 1 menit.
- Tambahkan Sake dan Mirin, masak dengan api besar selama 1 menit.
- Tambahkan sisa bahan dan didihkan lagi selama 2-4 menit sampai sausnya kental.
- Bumbui daging sapinya dengan garam dan goreng diatas wajan atau wajan panci dengan api yg sangat besar selama sekitar 4-6 menit (tergantung selera)
- Setelah steak sudah, keluarkan dari panas dan biarkan selama 2 menit, kemudian iris menjadi strip tebal.
- Masak sayur juga, jika suka : tambahkan mentega di wajan, kemudian masukkan sayur.
- Tunggu 2 menit.
- Sajikan dan nikmati.
So that is going to wrap it up with this special food yakiniku sapi recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
