Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, oven teriyaki chicken. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Oven Teriyaki Chicken is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Oven Teriyaki Chicken is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have oven teriyaki chicken using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Oven Teriyaki Chicken:
- Prepare 2 lbs boneless skinless chicken thighs - cut to about 1" strips
- Take 3/4 cup granulated sugar
- Take 2/3 cup soy sauce
- Make ready 1/4 cup honey
- Take 3 tbs rice wine vinegar or apple cider vinegar
- Make ready 2 tsp sesame oil
- Get 3 cloves garlic - minced
- Prepare 2 tbs cornstarch
- Make ready 2 tbs cold water
- Prepare 2 cups steamed broccoli (optional)
Steps to make Oven Teriyaki Chicken:
- Preheat oven to 400°F. Add all ingredients except chicken and broccoli to a medium saucepan. Bring to a simmer over medium heat, stirring frequently. Simmer until sauce thickens to a glaze like consistency.
- Place chicken pieces in an oven safe dish. When sauce is ready pour over chicken. Stir to coat and spread out into an even layer. Place in oven. Bake 30-35 minutes uncovered.
- Remove from oven. Let rest 5-10 minutes. Serve over rice with steamed broccoli and enjoy!
So that’s going to wrap it up with this exceptional food oven teriyaki chicken recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
