Japanese Okonomiyaki by Leli
Japanese Okonomiyaki by Leli

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, japanese okonomiyaki by leli. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Japanese Okonomiyaki by Leli is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Japanese Okonomiyaki by Leli is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have japanese okonomiyaki by leli using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Okonomiyaki by Leli:
  1. Take 1 cup flour
  2. Get 2 eggs
  3. Get 2 shredded carrot
  4. Take 1 shredded cabbage or lettuci or whatever vegetable you have
  5. Take 1 lb Chicken breast or meat or sausages
  6. Take 1 pinch salt
  7. Prepare 1 pinch black pepper (optional)
  8. Make ready 1/2 garlic chopped into small squares (optional)
  9. Prepare Vegetable oil or olive oil
  10. Take Toppings:
  11. Take Oyster sauce
  12. Take Tomato sauce
  13. Prepare Mayonnaise
  14. Get 1 spring onion (optional)
Instructions to make Japanese Okonomiyaki by Leli:
  1. If you don't have all the ingredients don't worry you can do without everything or find replacements.
  2. Preheat a frying pan, add in some veg oil/olive oil then fry meat with a pinch of salt, a pinch of black pepper and garlic. Fry until brown. Then chop-chop fried meat into small pieces
  3. In separate pan, saute shredded carrot, shredded cabbage, a pinch of salt and a pinch of black pepper. Continue until fragrant.
  4. Mix a cup of flour, a pinch of salt, fried chopped meat, shredded carrot and cabbage in a bowl, to make a dough.
  5. Preheat a frying pan, add in some veg oil or olive oil. Pour in the dough and make into cycle, cook until brown for both side.
  6. Serve okonomiyaki with toppings u like. I used oyster sauce first, then tomato sauce and mayonnaise then spring onion here.

So that’s going to wrap it up with this special food japanese okonomiyaki by leli recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!