Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, onigiri with soy seared asparagus. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
okaka (bonito flakes moistened with soy sauce). kombu (simmered kombu seaweed). tuna mayo (canned tuna with Japanese mayonnaise). You can wrap the finished onigiri (in plastic wrap) with a thick kitchen towel to protect from being too cold in the refrigerator. Rice gets hard in the refrigerator.
Onigiri with soy seared asparagus is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Onigiri with soy seared asparagus is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook onigiri with soy seared asparagus using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Onigiri with soy seared asparagus:
- Prepare 250 gram short grain rice
- Get Water
- Get Pinch salt
- Take 1/2 tablespoon sugar
- Get 2 tablespoon rice vinegar
- Prepare 6 green asparagus
- Get Splash light soy sauce
- Make ready Gari
Onigiri is usually covered with a sheet of roasted seaweed (Nori). The seaweed functions as a wrapper so your hand doesn't get messy, as well as for flavor. If you have never made an Onigiri rice ball before and would like to make a triangle one, please watch our video and practice once or twice. Onigiri means a triangular shaped "rice ball" in Japanese and it is a typical lunch food that Japanese people take in their lunch box.
Instructions to make Onigiri with soy seared asparagus:
- Boil the short grained rice according to the instructions on the package
- Mix the rice vinegar and sugar until the sugar is dissolved. Add to the fully cooked rice and let cool completely.
- Chop the asparagus into small pieces and pan sear for 2-3 minutes with a splash of soy. Let cool.
- Shape rice into two snack-sized triangles. Add the asparagus filling to one of the halves and then press the triangles together. Shape with your hands. Repeat.
- Serve right away or wrap in plastic wrap for a quick snack later.
You can make onigiri at home, but you can also find them at convenience stores and supermarkets. All the pictures on here was taken by. Yaki-onigiri is a type of rice ball cooked over an open flame on a wire grill until the exterior becomes crispy, then coated in sauce. If you don't have an open barbecue, you can try using a very hot pan such as a cast iron pan. The sauce varies from soy sauce glazes to savory miso butter.
So that’s going to wrap it up with this exceptional food onigiri with soy seared asparagus recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
