Pineapple Teriyaki Chicken
Pineapple Teriyaki Chicken

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pineapple teriyaki chicken. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Pineapple Teriyaki Chicken is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Pineapple Teriyaki Chicken is something that I’ve loved my whole life.

Season chicken all over with salt. In a large skillet over medium-high heat, heat vegetable oil. Grilled teriyaki chicken with pineapple can be made with just a few pantry staples.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pineapple teriyaki chicken using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pineapple Teriyaki Chicken:
  1. Make ready 2 tbsp. olive oil
  2. Make ready 1 lb. boneless skinless chicken breasts, cut into bite size bits
  3. Take to taste salt and pepper
  4. Take 1 cup pineapple juice
  5. Make ready 1/3 cup soy sauce (reduced sodium recommended)
  6. Make ready 1/2 cup brown sugar or honey
  7. Take 1/4 tsp. ground ginger
  8. Prepare 2 cloves garlic, minced
  9. Prepare 1 tsp. sriracha
  10. Get 1/4 tsp. sesame oil
  11. Get 1 tbsp. cornstarch
  12. Prepare 2 tbsp. water
  13. Take Possible Garnishes :
  14. Prepare ·Sesame Seeds
  15. Prepare ·Scallions

With how-to video showing step by step instructions. Pineapple Teriyaki Chicken has delicious chunks of chicken breast covered in a homemade teriyaki sauce and served with fresh pineapple. Grilled teriyaki chicken with pineapple can be made with just a few pantry staples. Add pineapple rings and chicken and gently stir to coat.

Instructions to make Pineapple Teriyaki Chicken:
  1. For the sauce, in a medium bowl, whisk together the pineapple juice, soy sauce, brown sugar, ginger, garlic, sriracha and sesame oil. Set aside. In a small bowl, whisk together the cornstarch and water to form a slurry. Set aside.
  2. Heat the oil in a large skillet over med-high heat. Once hot, add the chicken breast chunks to the skillet and season them with salt and pepper.
  3. Cook until they are completely cooked throughout, about 5-7 minutes.
  4. Pour the sauce over the chicken in the skillet and allow it to come to a simmer. Then stir in the cornstarch slurry. Simmer, stirring, for 2-4 minutes, until the sauce has thickened enough to coat the back of a spoon.
  5. Remove from heat and serve, garnished with sesame seeds and scallions, if you'd like.

Traditional chicken and rice casserole gets a sweet-and-savory tropical twist with teriyaki-glazed chicken and pineapple rice. MORE+ LESS This Pineapple Teriyaki Grilled Chicken is so easy to make and tastes amazing. If you are looking for a quick, healthy, and delicious dinner, this is your recipe. Teriyaki Chicken + pineapple + rice = Pineapple Teriyaki Chicken AKA a match made in heaven. The marinade doubles as the Glaze (no double work) for incredibly juicy chicken with flavor through.

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