Simple Okonomiyaki
Simple Okonomiyaki

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, simple okonomiyaki. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Simple Okonomiyaki is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Simple Okonomiyaki is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook simple okonomiyaki using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Simple Okonomiyaki:
  1. Make ready 200 gr sliced cabbage
  2. Take 3 eggs
  3. Take 1 cup flour
  4. Get Water
  5. Get 1 tsp salt
  6. Prepare 2 tsp dashi granules
  7. Take Japanese mayonnaise
  8. Get Japanese bulldog sauce
  9. Prepare Aonori
  10. Make ready Oil for frying
Instructions to make Simple Okonomiyaki:
  1. Combine sliced cabbage, eggs, flour, salt, dashi in a big bowl. Stir well. Add water bit by bit until the mixture becomes a bit thick and not too runny.
  2. Heat about 1 tbsp oil in a pan. Use medium heat. Pour some batter and try to spread it by patting it with a wood spatula. When you notice the bottom side has become brownish, flip the okonomiyaki and wait until the other side is cooked.
  3. Pour some bulldog sauce on it, then Japanese mayo. Sprinkle aonori, and serve.

So that’s going to wrap this up for this exceptional food simple okonomiyaki recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!