Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pork tendon bone noodle soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Pork Tendon Bone Noodle Soup is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Pork Tendon Bone Noodle Soup is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook pork tendon bone noodle soup using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pork Tendon Bone Noodle Soup:
- Prepare 1/4-1/2 k Pork bones with meat /tendon
- Take 1 pork bullion broth cube
- Get 1 onion, sliced
- Make ready 2-3 garlic cloves, crushed
- Take 3 bay leaves
- Prepare 1/2 tsp salt
- Get 1/2 tsp pepper
- Prepare 2-3 cups water
- Make ready 1/4-1/2 cabbage, quartered
- Make ready 1 handful green beans
- Get 5 pcs marble potatoes
- Prepare 1 handful fresh egg noodles
Instructions to make Pork Tendon Bone Noodle Soup:
- In a pot boil the first 8 ingredients together for 1-1.5 hours with lid. If you have a pressure cooker, boil it for less than half the time.
- Taste the soup and adjust accordingly. Add 1/4-1/2 c water if too salty or soup has reduced a lot. Add the potatoes. Boil another 10 minutes.
- Add the cabbage and beans, just on top, and cover for another 5 minutes.
- Drop in the egg noodles and cover for another 3-4 minutes. Turn off heat and serve immediately.
- If not serving immediately, remove noodles and veggies and place in a separate container. Combine with hot soup when ready to serve.
So that is going to wrap it up for this exceptional food pork tendon bone noodle soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!