Takoyaki
Takoyaki

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, takoyaki. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Takoyaki is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Takoyaki is something which I’ve loved my entire life. They are fine and they look fantastic.

Takoyaki, or Octopus Balls is one of Japan's best-known street food originated in Osaka. Whether you make traditional style with bits of octopus or other. Takoyaki, or Octopus Balls, are one of Japan's best-known street food originated in Osaka.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook takoyaki using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Takoyaki:
  1. Make ready 150 g Takoyaki batter
  2. Get 1 Egg
  3. Prepare 450 ml water
  4. Get 50 g octopus
  5. Get 5 g red pickled ginger
  6. Make ready 4 greenonions
  7. Get 10 g small pink shrimps
  8. Take 15 g Tempra scraps (agedama)
  9. Take Toppings
  10. Get Takoyaki sauce
  11. Take Dried green seaweed (aonori)
  12. Take Dried bonito

Takoyaki is a Japanese snack made of octopus and a savory batter. They are shaped like little round balls. This savory snack is a popular street food and is widely available at street vendors, supermarkets, and food. Takoyaki are little balls of deliciousness.

Steps to make Takoyaki:
  1. Cut octopus into bite size pieces. Dice the greenonions and red pickled gingers into small pieces.
  2. Combine water, egg and Takoyaki batter in a bowl.
  3. Heat the Takoyaki pan over midium heat and using a brush, generously oil Takoyaki pan.
  4. Pour the mixture to fill each hole of Takoyakipan.
  5. Place a piece of octopus. Add the greenonions, red pickeld gingers and small pink shrimps on the mixture. You can even overflow the batter out of the hole to make it easier to flip them later.
  6. When the bottom of the balls has hardened slightly, break the connected mixture between each ball with skewers. Then turn each piece 90 degree, stuffing in the edges as you are turning.
  7. Turn another 90 degree just form into round shape.
  8. Keep doing this until it becomes golden brown.
  9. Place Takoyaki in a plate and sprinkle dried green seaweed,dried bonito and Takoyaki sauce on the top.

How to make the ultimate Japanese street snack in your own home. Takoyaki literally translated means octopus fried, but takoyaki isn't just fried octopus - it's a tiny, piping hot ball of batter filled with green onions, ginger, crispy tempura bits and octopus. Lihat juga resep Martabak telur mix sayur (takoyaki jawa) enak lainnya. This takoyaki recipe provides easy instructions for making Japanese octopus balls (dumplings) that are crispy on the outside and full of flavour. Transport yourself to the busy side streets and summer festivals of Japan with this great-tasting takoyaki recipe.

So that’s going to wrap this up with this exceptional food takoyaki recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!