Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, natto peperoncino. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Natto Peperoncino is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Natto Peperoncino is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook natto peperoncino using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Natto Peperoncino:
- Prepare 100 g pasta
- Take 1 pack natto
- Take 1 tbsp olive oil
- Take Round slices Red pepper
- Prepare 10 cm celery
- Make ready 1/2 garlic
Instructions to make Natto Peperoncino:
- Cut the celery in 1cm. Mince garlic.
- Boil pasta with salt and keep it aldente.(2~3min shorter than it is written on the package.)
- Put garlic and olive oil, and redpepper in a pan and fry. keep stiring as not to be scorched.
- After the garlic starts smelling, put the celery and pasta.
- Add some hot water that you used in <2> and adjust the taste using salt.And at the end, add mixed natto.(use the sauce packed in natto.)
So that is going to wrap this up with this special food natto peperoncino recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
