Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, creamy steak and tortellini with goat cheese. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Creamy Steak and Tortellini with Goat Cheese is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Creamy Steak and Tortellini with Goat Cheese is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook creamy steak and tortellini with goat cheese using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Steak and Tortellini with Goat Cheese:
- Take Thin cut eye of round steaks
- Make ready Spinach tortellini
- Prepare 6 oz heavy cream
- Get 2/3 cup beef broth
- Take 4 oz goat cheese
- Get 6 oz mushrooms
- Get 1/2 cup grated parmesan cheese
- Get 1 tbsp rubbed sage
Instructions to make Creamy Steak and Tortellini with Goat Cheese:
- Cook tortellini according to package.
- Sear steaks in large skillet season with salt and pepper, I cut them into smallish pieces, add tortellini, cream, broth, parmesan, and mushrooms. Cook while sauce thickens.
- Add chunks of goat cheese, and sage cook for 1 or 2 more minutes. Serve hot.
So that is going to wrap it up for this exceptional food creamy steak and tortellini with goat cheese recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
