Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sukiyaki/"gyunabe" beef pot. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sukiyaki/"Gyunabe" beef pot is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Sukiyaki/"Gyunabe" beef pot is something which I’ve loved my whole life.
Sukiyaki in Kanto style is based on gyunabe (beef pot), which became a huge hit among people in the Meiji period as the cultural civilization was nationally promoted. Gyunabe (beef pot) was considered to represent the civilization movement back then and became very popular. In my hometown, there is a sukiyaki-like (quite similar) beef pot called Gyunabe.
To begin with this particular recipe, we must prepare a few ingredients. You can cook sukiyaki/"gyunabe" beef pot using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sukiyaki/"Gyunabe" beef pot:
- Prepare 100 g Sliced beef (basically as much as you like)
- Prepare 1/6 Chinese cabbage
- Make ready 1/4 Daikon radish
- Get 6-8 Shiitake mushrooms
- Prepare 1 Leek (naga-negi)
- Get shirataki
- Take 200 g grilled Tofu
- Prepare 50 ml Soy sauce
- Prepare 50 ml Mirin (or sugar+sake)
- Get 200 ml water
- Prepare (Rice to enjoy with)
Sukiyaki: King of nabe, delicious beef nabe. "Sukiyaki" is a Japanese hot pot dish which is very popular not only among Japanese but also among foreigners. At that time, sukiyaki was called "gyunabe", which means "beef hot pot" in English. (The name is still relevant today.) Gyudon originated from another dish, Gyunabe (牛鍋) and Sukiyaki (すき焼き) where thin slices of beef are cooked with vegetables in a pot. At some point, it was served over rice in a bowl as "donburi" (rice bowl). Sukiyaki is a famous Japanese dish where the food is cooked and served hot-pot style (nabemono).
Steps to make Sukiyaki/"Gyunabe" beef pot:
- For sukiyaki method, fry the beef.
- Place all the ingredients in the pot. Pour in the sauce (soy sauce, mirin and water).
- Stew for about 10-15 minutes and enjoy!
We hope you will enjoy the deep flavors of this long-established restaurant, with its traditional Kyoto setting. Loved for its delicious gyunabe (a histrial beef pot which is slightly different from sukiyaki), this long-standing restaurant is renowned for using exclusive Kobe beef and kuroge wagyu in its dishes. Traditional Japanese kaiseki dishes are also available. Sukiyaki is a one-pot meal eaten from an iron pot as it cooks over a burner on the table, but the style of preparation differs depending on the region. By contrast, Kantostyle sukiyaki is thought to have been brought in through Yokohama as gyunabe (beef pot) after Japan opened its doors to the rest of.
So that’s going to wrap this up with this special food sukiyaki/"gyunabe" beef pot recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
