Pan-fried Tofu in Dashi
Pan-fried Tofu in Dashi

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pan-fried tofu in dashi. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Pan-fried Tofu in Dashi is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Pan-fried Tofu in Dashi is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook pan-fried tofu in dashi using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pan-fried Tofu in Dashi:
  1. Make ready 1 Tofu(300g)
  2. Take 5 cm daikon radish (grated)
  3. Prepare 8 Fushimi peppers (anything green is fine)
  4. Make ready 300 ml dashi stock
  5. Get 2 Tbsp mirin
  6. Make ready 2 Tbsp soy sauce
  7. Get 1/4 cup katakuriko (potato or corn starch)
  8. Take 4 Tbsp oil
Instructions to make Pan-fried Tofu in Dashi:
  1. Drain tofu well. Cut into 8 portions, sprinkle them with katakuriko.
  2. Pan-fry the tofu and Fushimi pepper with oil, until all the sides of tofu are crunchy and browned.
  3. In a small pot, boil dashi stock, add mirin and soy sauce.
  4. Put the fried tofu into the pot, let them boil for a minute, add grated daikon and Fushimi pepper, turn off the heat before it boils again.
  5. Leave the pot for a while, and serve.

So that’s going to wrap this up with this exceptional food pan-fried tofu in dashi recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!