Salty-Sweet Pork Stir-Fry with sweet potato
Salty-Sweet Pork Stir-Fry with sweet potato

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, salty-sweet pork stir-fry with sweet potato. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Salty-Sweet Pork Stir-Fry with sweet potato is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Salty-Sweet Pork Stir-Fry with sweet potato is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook salty-sweet pork stir-fry with sweet potato using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Salty-Sweet Pork Stir-Fry with sweet potato:
  1. Make ready 200 grams Thinly sliced pork
  2. Make ready 300 grams sweet potato
  3. Prepare 100 grams lotus root
  4. Prepare 6 shiitake mushroooms
  5. Take 1 Tbsp sugar
  6. Get 2 Tbsp mirin
  7. Take 1 Tbsp sake
  8. Take 2 Tbsp soysauce
  9. Take salt and pepper
  10. Make ready 1 Tbsp oil
Instructions to make Salty-Sweet Pork Stir-Fry with sweet potato:
  1. Slice the sweet potatoes and lotus root at approximately the same thickness. Cut the Shiitake mushrooms in to your preferred size. Mix sugar, mirin, and soysauce together.
  2. On a pan, spread the sweet potatoes and the lotus root, start heating (small - medium heat), wait until they are cooked (Turn up-side-down, sometimes).
  3. Add pork, shiitake mushrooms, and oil to the pan, season with sake, salt and pepper, stir until the pork is cooked.
  4. Add the mixed seasonings, stir until the seasonings are boiled down to a thick sauce. Stop the heat and serve.

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