Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, teriyaki chicken - stovetop recipe. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Teriyaki Chicken - Stovetop Recipe is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Teriyaki Chicken - Stovetop Recipe is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook teriyaki chicken - stovetop recipe using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Teriyaki Chicken - Stovetop Recipe:
- Make ready 1 lb. boneless, skinless chicken breasts, cut into bite sized pieces
- Prepare 1 tbsp. olive oil
- Take pinch salt and pepper
- Prepare Teriyaki Sauce :
- Make ready 1/4 cup soy sauce (reduced sodium recommended)
- Take 2 cloves garlic, minced
- Take 2 tbsp. honey
- Make ready 2 tbsp. rice wine vinegar
- Take 2 tsp. brown sugar
- Take 1/2 tsp. sesame oil
- Take 1/4 tsp. ground ginger
- Get 1 tbsp. cornstarch
- Prepare Optional Garnishes :
- Get ·sesame seeds
- Make ready ·scallions
Instructions to make Teriyaki Chicken - Stovetop Recipe:
- In a medium bowl, whisk together the teriyaki ingredients until all are blended well. Set aside.
- Heat the olive oil over medium heat in a large skillet. Add the chicken to the skillet and season with the salt and pepper. This is also a good time to start whatever side items you'd like to serve with this dish (rice, steamed veggies, etc….)
- Cook the chicken, stirring around often, until chicken is cooked all the way through. Cook time varies depending on how big your pieces of chicken are, but it should cook relatively quickly.
- Once chicken is cooked through, pour the teriyaki sauce into the skillet and stir to cover all the chicken with the sauce.
- Bring sauce to a simmer for just a minute or two (it will thicken quickly). Once it reaches a thick, syrup-like consistency, remove skillet from heat.
- Serve garnished with sesame seeds and scallions if you'd like. I usually make jasmine rice and steamed broccoli to go with it, but serve with whatever sounds good to you!
So that is going to wrap it up with this special food teriyaki chicken - stovetop recipe recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
