Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, onigiri (rice ball). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Onigiri (Rice Ball) is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Onigiri (Rice Ball) is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook onigiri (rice ball) using 3 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Onigiri (Rice Ball):
- Take Rice
- Make ready Nori (Dried Seaweed)
- Make ready Furikake
Steps to make Onigiri (Rice Ball):
- Cook white rice.
- After the rice is cooked, get a handful of rice.
- Make into a triangular shape.
- Put furikake on the Onigiri.
- Wrap the Onigiri with Nori (dried seaweed)
- Eat!
So that’s going to wrap it up with this exceptional food onigiri (rice ball) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
