Hayashi Rice with tons of vegetables
Hayashi Rice with tons of vegetables

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, hayashi rice with tons of vegetables. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Hayashi Rice Stew is a 'yoshoku' dish (a Japanese dish heavily influenced by Western cuisine) made from tender beef and fresh vegetables with a tomato-rich demi glace sauce. Serve this stew as an evening meal, particularly on colder nights when the need for something warm and filling is greater. Hayashi Rice (also called Hashed Beef) is a very popular Western-style rice dish in Japan.

Hayashi Rice with tons of vegetables is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Hayashi Rice with tons of vegetables is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have hayashi rice with tons of vegetables using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Hayashi Rice with tons of vegetables:
  1. Take 300 g Thinly sliced beef
  2. Make ready 1 onion
  3. Take 1 carrot
  4. Take 1 celery
  5. Make ready 200 g your favorite mushrooms
  6. Prepare 3 ~5 grilled vegetables as a relish
  7. Make ready 10 g butter
  8. Get 1 Tsp olive oil
  9. Make ready 200 g canned tomato(minced)
  10. Make ready 1/2 canned demi-glace（150g)
  11. Prepare 1 Tsp red wine
  12. Get some salt&pepper
  13. Make ready 100-200 ml water
  14. Make ready 2 tbsp Worcestershire-style sauce
  15. Get 800 g cooked rice

It's a classic _yohshoku Sauté until the mushrooms are turning limp. Put all the vegetables in a heavy-bottomed stew pot (a crockpot Leftover hayashi makes a very rich sauce for omuraisu (rice omelettte) instead of ketchup. Authentic Japanese hayashi rice sauce mix. Stir fry meat, seafood, or vegetables.

Instructions to make Hayashi Rice with tons of vegetables:
  1. Cut and slice onion, carrot, celery into small pieces. Start stir frying in a deep frying pan with olive oil.
  2. Put butter in an another frying pan, when the butter has melted, add beef and stir until it's browned.
  3. Add red wine and mushrooms, salt and pepper lightly, and when the mushrooms are nicely cooked.
  4. Add the beef and mushrooms into the deep frying pan, pour the canned tomato and water, simmer for 15 minutes over low heat (medium heat until it's boiled).
  5. Add demi-glace and Worcestershire sauce, simmer for another 15 minutes. (Add salt if needed)
  6. Stop the heat and leave it until it cools down.
  7. Reheat before meal, serve it with cooked rice and grilled vegetables.

Add water to cook until it's medium hot then add the sauce mix. Mix well and adjust the sauce thickness as desired. Japanese hayashi sauce Omu rice, Japanese omelette rice demi glace sauce. Japanese spicy Tan Tan pork over rice with scramble egg. Easy vegetable rice with mattar paneer.

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