NIKUJAGA (Meat and Potato Stew)
NIKUJAGA (Meat and Potato Stew)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, nikujaga (meat and potato stew). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

NIKUJAGA (Meat and Potato Stew) is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. NIKUJAGA (Meat and Potato Stew) is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have nikujaga (meat and potato stew) using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make NIKUJAGA (Meat and Potato Stew):
  1. Take 150 g(5.3oz-) Sliced Beef
  2. Prepare 4-5 Potato
  3. Make ready 1/2 Carrot
  4. Take 1 Onion
  5. Make ready 8 Green beans
  6. Get 150 g(5.3oz) SHIRATAKI (konjac noodles)
  7. Make ready 2 TBSP Salad Oil
  8. Get 400 ml (about 13 and 1/3oz) Water
  9. Make ready 10 cm KONBU
  10. Take Handful KATUOBUSHI Bonito Flakes
  11. Get 5 tbsp Soy sauce
  12. Prepare 4 tbsp Sugar
  13. Make ready 3 tbsp mirin
Instructions to make NIKUJAGA (Meat and Potato Stew):
  1. First of all. To prepare the SHIRATAKI, Rinse and drain well. and Boil for 3 minutes, drain and cut into easy to eat length. set aside.
  2. To make the DASHI soup stock, Put Water and KONBU in a Pot, and Boil it. Remove from the heat. Add KATSUOBUSHI Bonito Flakes. Strain the DASHI soup stock through a Strainer.
  3. Cut Potato into 4-6 pieces and soak in water. Cut carrots in rolling edges. Cut Onion into 1 cm slices. Cut Green beans into 5cm. and Cut Beef into about 5cm.
  4. In a Large Pot, Stir-fry the beef with salad oil until no longer red. Add Potato, Carrot, Onion and Stir-fry until translucent at the potato edges.
  5. Add the DASHI soup stock. Bring to a boil over low-medium heat. Skim off any foamy scum. Add Soy sauce, Sugar, MIRIN. Simmer for about 15 minutes until vegetables are tender.
  6. Add SHIRATAKI and Green beans. Simmer for about 5 minutes.
  7. Now, It's ready to be served!! Note: NIKUJAGA tastes better the next day too.

So that is going to wrap it up for this exceptional food nikujaga (meat and potato stew) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!