Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, easy oyakodon. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Easy Oyakodon is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Easy Oyakodon is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook easy oyakodon using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy Oyakodon:
- Prepare 1 Chicken Thigh, cut into bite size pieces
- Take 1 Egg
- Get 1/4 Onion, thinly sliced
- Make ready 1/4 cup (60 ml) Dashi
- Prepare 1/2 tbs Mirin
- Take 1/2 tbs Sake
- Take 1 tbs Soy Sauce
- Prepare 1/2 tbs Sugar
- Make ready 1/2 Green Onion, thinly sliced
- Get Steamed Rice
Instructions to make Easy Oyakodon:
- Add Dashi, sugar, Sake, soy sauce and Mirin in a pan. Heat until boiling.
- Add onion and cook for a minute at medium heat.
- Add chicken pieces to the pan and cook until the meat is cooked through.
- Beat egg in a small bowl and pour over the chicken and onion. Cover and cook for 30 seconds to 1 minute.
- Slide egg and chicken with sauce over rice in a bowl. Sprinkle with green onion.
So that is going to wrap it up for this special food easy oyakodon recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
