Reheating Grilled Steak with Au Jus
Reheating Grilled Steak with Au Jus

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, reheating grilled steak with au jus. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Reheating Grilled Steak with Au Jus is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Reheating Grilled Steak with Au Jus is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook reheating grilled steak with au jus using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Reheating Grilled Steak with Au Jus:
  1. Prepare 2 pound leftover grilled steak
  2. Take 1-1/4 pints beef broth
  3. Make ready 1-1/2 tablespoons butter
  4. Get 2 tablespoons black vinegar
Instructions to make Reheating Grilled Steak with Au Jus:
  1. Grill the steaks you can see them far left on grill. Eat what you want then you may have leftovers. Melt butter in a skillet.
  2. Add the steak when butter is melted. Turn to coat a bit of butter on both sides. No add the broth, turn to medium heat turning occasionally but don't neglect them. Add in the black vinegar.
  3. Simmer till reduced. Now turn often. Now they are done. Serve I hope you enjoy!!

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