Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, simple ham & cheese takoyaki. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
How to Make a Ham and Cheese Omelette. Hi and welcome back to our channel. Today we make a simple ham recipe with baked potatoes stuffed with bacon and cheese.
Simple ham & cheese takoyaki is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Simple ham & cheese takoyaki is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have simple ham & cheese takoyaki using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Simple ham & cheese takoyaki:
- Get 1 cup takoyaki flour or plain flour
- Make ready 1/2 tsp dashi powder
- Get 1 egg
- Make ready 1 1/2 tsp Japanese soy sauce
- Make ready 1 cup water
- Prepare Fillings and toppings:
- Get 2 slices Ham (cut into small pieces)
- Prepare 2 slices cheese (break into small pieces)
- Take 1 handful dried mackerel/katsuobushi flakes
- Get to taste Japanese mayonnaise
- Make ready to taste tonkatsu sauce
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Steps to make Simple ham & cheese takoyaki:
- To make takoyaki batter, combine all ingredients to make a thin watery batter. If batter is too thick, add a little more water.
- Heat & lightly grease the hotplate of a takoyaki maker. Pour over the batter to fill all the holes and surrounds.
- Scatter over the ham & cheese. With a skewer, gather the excess batter into each holes & start to flip each balls repeatedly and cook for 10 mins or until it forms a crisp outside but still soft in the centre.
- Remove the takoyaki from hotplate and top with Japanese mayonnaise, tonkatsu sauce and dried flakes.
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