Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tempura battered swai. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Tempura battered Swai is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Tempura battered Swai is something that I have loved my whole life. They are fine and they look wonderful.
This quick and easy authentic Japanese tempura batter requires only egg, ice water, and flour. Follow a few simple steps and you'll get excellent results. Master Sushi Chef Hiroyuki Terada shows you how to prepare tempura batter mix from scratch and also he shows you how to make our special shrimp tempura.
To get started with this particular recipe, we have to first prepare a few components. You can cook tempura battered swai using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tempura battered Swai:
- Get 1 lb swai
- Prepare 1 tempura batter
- Take 1 tbsp butter
- Prepare 1 tsp total seasoning blend
- Get 3 cup oil
Tempura is a very popular Japanese appetizer/snack. Try this easy homemade recipe and learn Try this easy homemade recipe and learn how to make tempura batter that promises airy, light and. Seltzer water makes Japanese-style Tempura Batter light and airy. This recipe from Food Network Kitchen is perfect for frying vegetables, meats and seafood.
Steps to make Tempura battered Swai:
- Cut up swai into bite size pieces
- Melt butter and mix in seasoning blend.
- Put swai into bowl and pour butter mix on it and stir it until coated.let it sit for 15 minutes to absorb butter mix.
- Put oil in pan or fryer and heat to 325°.
- Mix tempura batter as directed.
- Dip swai into batter and shake off excess batter and carefully up into hot oil. I fry about 6 pieces at a time. Fry for about 3-4 minutes until golden brown.
- Remove from oil and place on paper towels to drain. Then enjoy. I place it on a bed of rice.
Tempura Batter and Dipping SauceJust a Pinch. Tempura is one of the most common and popular Japanese food. Add the flour, salt and sugar to a mixing bowl. Gradually whisk in the chilled sparkling water - do not over-whisk as this will cause gluten to develop in the flour which will form a heavy batter. Tempura is a Japanese preparation of batter-dipped, deep fried foods, usually vegetables and seafood.
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