Simple Okonomiyaki
Simple Okonomiyaki

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, simple okonomiyaki. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Okonomiyaki (literally means 'grilled as you like it') is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, meat/ protein and topped with a variety of condiments. Savoury and satisfying, okonomiyaki or Japanese pancakes are a simple, frugal meal with just a few ingredients. Frugal can still be fabulous, as I'm showing you this week.

Simple Okonomiyaki is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Simple Okonomiyaki is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook simple okonomiyaki using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Simple Okonomiyaki:
  1. Prepare 1/4 cabbage (shredded coarsely)
  2. Get 2 beaten eggs
  3. Get 1 tsp salt
  4. Prepare 1 tbsp olive oil or vegrtables oil
  5. Get For toppings (as much as you like):
  6. Prepare Dried bonito flakes
  7. Take Green laver/aonori
  8. Get Mayonnaise
  9. Prepare Worcester sauce
  10. Take pickled ginger

Okonomiyaki originated in the Kansai region of southern Japan, but its At its most basic, Osaka-style okonomiyaki is a simple wheat-flour pancake with vegetables and meats stirred into the batter. Okonomiyaki is one of my favorite savory pancake, hands down! Okonomiyaki's origin is Osaka and Hiroshima and today I'm sharing Osaka style which is more simpler and easier to make! A simple okonomiyaki mix that includes kombu kelp dashi.

Instructions to make Simple Okonomiyaki:
  1. Combine cabbage, salt, oil well in a bowl, after mixed, add beaten egg and stir once. Cook it over low heat in a pan for about 2~3 mins with a lid. (adjust the hardness of the eggs to you taste)
  2. Pour the sauce over it (and add mayonnaise if you like it). Top with dried bonito flakes, aonori, pikled ginger to your taste.

Just mix the powder and add all the other ingredients and you will have a perfect okonomiyaki! These come out best when they're made with This was SO yummy! Topped mine with Worcestershire, Kewpie Mayo, sesame. Okonomiyaki - giant Japanese cabbage pancake - savory and delicious. Savoury and satisfying, okonomiyaki or Japanese pancakes are a simple, frugal meal with just a few ingredients.

So that is going to wrap it up with this exceptional food simple okonomiyaki recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!