Cold Pork Shabu-Shabu
Cold Pork Shabu-Shabu

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cold pork shabu-shabu. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Cold Pork Shabu-Shabu is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Cold Pork Shabu-Shabu is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have cold pork shabu-shabu using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cold Pork Shabu-Shabu:
  1. Take 250~300 g pork (thinly sliced pork or beef for Shabu-Shabu)
  2. Get 2~3 eggplants (remove the stem, peel and wash, heated in a microwave for 3~4 mins, let it cool, torn into pieces, sprinkled salt)
  3. Prepare 1/2 head lettuce(washed and torn into pieces, let it cool)
  4. Take 2~3 sticks celery (blanched and soaked in cold water, drained and let it cool)
  5. Take sauce for soaking meat: (mix in advance)
  6. Make ready *50 cc vinegar, sake
  7. Make ready *2 tbsp vegetable oil
  8. Take *1 tbsp sugar
  9. Take *1/2 tsp salt
  10. Take *1 tbsp grated onion
  11. Take *pepper (as much as you want)
  12. Take 2 tbsp sake, 2 tsp salt, 2 tsp sugar per 2000cc water for cooking meat
Steps to make Cold Pork Shabu-Shabu:
  1. Bring the water and sake, salt, sugar to a boil in a pot, turn down the heat, put 3~4 slices of meat and cook until the meat turns brown (about for 5~8 seconds). Put them up to a colander and drain. Repeat until the meats are finished cooking.
  2. Soak the meats in the sauce to be blended together. Let them cool.
  3. Just before eating, arrange the meats and all vegetables in a plate. Dip them into your favorite sauce or dressing before eating.

So that’s going to wrap this up with this exceptional food cold pork shabu-shabu recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!