Krecek Tahu Santan / Crispy Cattle Skin & Tofu in Coconut Milk
Krecek Tahu Santan / Crispy Cattle Skin & Tofu in Coconut Milk

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, krecek tahu santan / crispy cattle skin & tofu in coconut milk. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Kulit Ayam Crispy Tahan Lama Akhirnya berhasil bikin kriuk yang tahan lama. Tips gorengnya ada di video pokoknya ditonton sampe habis. Hallo selamat datang dan selamat menonton! • ohya mohon dimaafin ya kalau pengambilan video, musik dan teksnya sedikit tidak nyambung.

Krecek Tahu Santan / Crispy Cattle Skin & Tofu in Coconut Milk is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Krecek Tahu Santan / Crispy Cattle Skin & Tofu in Coconut Milk is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook krecek tahu santan / crispy cattle skin & tofu in coconut milk using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Krecek Tahu Santan / Crispy Cattle Skin & Tofu in Coconut Milk:
  1. Get 1 cup fried cattle skin chips
  2. Make ready 4 yellow tofus, slice, then deep fried until crispy
  3. Take 1 potato, peeled and cut into cubes, then fry
  4. Get 1 handfull of beef cubes
  5. Make ready Chilli Paste:
  6. Take 5 red chillies
  7. Make ready 3 red curly chillies
  8. Take 5 shallots
  9. Get 3 garlics
  10. Make ready Others:
  11. Take 1 lemongrass, smashed
  12. Take 2 Asian bay leaves
  13. Get 500 ml Thin coconut milk, about
  14. Prepare Some salt
  15. Get Pepper
  16. Prepare Sugar
  17. Prepare Chicken powder

Indonesian Snack Bakwan ,vegetables fritter served with chili sauce, dark photography. Sambal Goreng Krecek ~ Halo Bunda jumpa lagi Di Blog SOLDERKU ini. Pada postingan yang lalu telah membahas tentang Sambel goreng kentang d. Gulai Krecek is traditional Indonesian dish of cattle skin cooked in a spicy, rich, yellowish, curry-like sauce called gulai.

Instructions to make Krecek Tahu Santan / Crispy Cattle Skin & Tofu in Coconut Milk:
  1. Make the chilli paste by using a blender or traditional mortar and pestle until soft. Set aside.
  2. Add the oil in a pan. Then add in the chilli paste. Stir until fragrant and cooked.
  3. Then add in the lemongrass and bay leaves. Stir until fragrant.
  4. Then add in the beef. Stir until the beef is cooked.
  5. Then add the coconut milk. Let it simmer.
  6. Add the seasonings. Taste test.
  7. Then add in the cattle skin, potato and tofu. Mix again.
  8. Let it simmer and let everything absorb the seasoning.
  9. Turn off the heat and serve.

Krechek or krecek or sambal goreng krechek is a traditional Javanese cattle skin spicy stew dish from Yogyakarta, Central Java, Indonesia. Lihat juga resep Sambel Krecek Gudeg enak lainnya. Gudeg khas Yogyakarta komplet dilengkapi dengan ayam kampung, tahu, dan sambal krecek. KOMPAS.com - Gudeg terbuat dari nangka muda yang dimasak santan punya cita rasa manis bercampur Sajian ini paling enak jika dinikmati dengan nasi hangat dan sambal krecek yang pedas. Resep bolu kukus mawar santan lembut.

So that’s going to wrap it up for this special food krecek tahu santan / crispy cattle skin & tofu in coconut milk recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!