1/2 meat Meatloaf
1/2 meat Meatloaf

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, 1/2 meat meatloaf. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

1/2 meat Meatloaf is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. 1/2 meat Meatloaf is something which I have loved my entire life. They’re fine and they look fantastic.

Meatloaf tends to look done on the outside before it's actually ready. And it won't hold together properly unless it's fully cooked! So even if you like a medium rare burger, you DO NOT want a medium-rare meatloaf.

To begin with this recipe, we must prepare a few ingredients. You can cook 1/2 meat meatloaf using 8 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make 1/2 meat Meatloaf:
  1. Get lite country crock butter
  2. Make ready onion
  3. Take mushrooms
  4. Take egg
  5. Make ready super lean ground beef 93/7
  6. Get Lowest-cal breadcrumbs
  7. Get Sugar-free ketchup
  8. Prepare brown sugar

This moist and delectable meat loaf contains ground turkey, ground beef, and pork sausage for flavor and tenderness. Yummy combination of beef, pork, and sausage topped with caramelized tomato soup. My favorite meatloaf recipe by far. This classic meatloaf recipe will be a family favorite for years to come.

Instructions to make 1/2 meat Meatloaf:
  1. Using food processor or your mighty muscles, finely chop 1 lb mushrooms and dice 1/2 onion.
  2. Put 1 tbsp butter in sauté pan. Once hot, add onions. Salt onions. After onions start to cook, add mushrooms. Salt mushrooms. Sauté until mushrooms are soft and dark.
  3. Preheat oven to 375.
  4. While they cook, beat one egg in a bowl. Add beef. Season with salt and pepper. Add half breadcrumbs. Mix with hands! Add in mushroom/onion mixture and the rest of the breadcrumbs. Mix with spoon-onions/mushrooms are hot!
  5. Divide into 6 servings, approx 5.5 ounces each, and shape into little squares.
  6. Place on foiled sheet pan (no one wants to do meatloaf dishes).
  7. Place in 375 degree oven.
  8. Mix 4 tbsp of sugar-free ketchup and 2 teaspoons of brown sugar in a separate bowl.
  9. Cook loaves until internal temp of 145. Remove meatloaf and top with half the ketchup mixture.
  10. Return to oven and cook until internal temp of 160.
  11. Top with desired amount of ketchup.
  12. Enjoy! Pictured with cauliflower mash and peas!

Mix ground beef, onion, bell pepper, and a few more ingredients to create a tasty blend for your meatloaf. What's better than a hearty meatloaf? This is a recipe that's easy and foolproof. Any ground meat can be used, but I suggest ground chuck. You can use lower-fat ground beef, but it will be dryer.

So that is going to wrap this up for this special food 1/2 meat meatloaf recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!