Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, mexican mushroom meat. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mexican Mushroom Meat is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Mexican Mushroom Meat is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mexican mushroom meat using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Mushroom Meat:
- Get Sweet Onion (chopped)
- Make ready Red Bell Pepper (chopped)
- Prepare Baby Shitake Mushrooms (whole or roughly chopped)
- Get Garlic (finely diced)
- Prepare Cilantro finely chopped
- Make ready Juice of 1 Lime
- Take Apple Cider Vinegar
- Prepare Paprika
- Make ready Dried Parsley
- Make ready Cumin
- Prepare Dried Oregano
- Make ready Dried Dill
- Take Salt and Pepper
Steps to make Mexican Mushroom Meat:
- Wash all Vegetables, and chop accordingly.
- Place all ingredients into a Ziploc bag, or food container, and shake to mix well.
- Marinate in Fridge for 30-90 min.
- There you go! Ready to use in tacos, sandwiches, dinner platters…YOU name it!
So that’s going to wrap this up for this exceptional food mexican mushroom meat recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
