Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, peppered meat. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Peppered Meat is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Peppered Meat is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook peppered meat using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Peppered Meat:
- Prepare Mutton or beef
- Get Thyme, curry, Oregano
- Prepare Maggi, salt
- Get Bay leafs, Onions, whole Scoth bonnets
- Make ready Peppering Section
- Take Onions, garlic
- Take Tomato, peppers
- Take Oil
- Prepare Maggi, stock
Instructions to make Peppered Meat:
- Boil meat with the above ingredients. Cook until tender
- Fry the meat
- Stir fry onions, add tomato and pepper mix
- Add garlic, seasons and stock
- Add fried meat and simmer for about 10 minutes on low heat
So that’s going to wrap this up with this special food peppered meat recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
