Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, meat pie. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Meat pie is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Meat pie is something that I have loved my whole life. They are fine and they look fantastic.
A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies!
To get started with this particular recipe, we must first prepare a few ingredients. You can have meat pie using 21 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Meat pie:
- Take Dough
- Get flour
- Take baking powder
- Make ready sugar
- Get butter
- Get milk powder (optional)
- Take Water as required
- Prepare salt
- Get Filling
- Make ready Minced meat
- Take flour
- Make ready Seasoning
- Make ready Diced carrot
- Make ready Diced potatoes
- Make ready Ginger n garlic paste
- Get Blended scotch bonnet
- Make ready Curry powder
- Make ready Thyme
- Take salt
- Get Veg. Oil
- Get Flour paste
Beef, pork, and potato are all nicely spiced and. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one! We have hundreds of meat pies to choose from.
Steps to make Meat pie:
- Sift all dry ingredients in a bowl except butter and mix
- Add in and incorporate till crumbly
- Slowly add water gradually to form a dough
- Knead and cover the dough to rest for about 10 min
- Heat veg. oil in a pan, stir in ginger and garlic paste till fragnant add minced meat and cook for few minutes. Add blended scotch bonnet, stir fry. Add carrot and potatoes along with seasonings and spices. Add water a little to cook the vegetable. Dissolve flour in water to make a paste. Add to the minced meat stir and cook till it thickens. Remove from heat and allow it to cool down
- Divide dough into several balls. Roll it out flat. Use a round cutter to cut a perfect circle
- Add the filling to the center. Rub water on the edges and seal
- Use a fork to press down
- Egg wash the top and Bake in a preheated oven till set
- Enjoy!
Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. These useful spices can be used to cook so many different meals! There are so many Meat Pie Recipes around the world, and the Aussie Meat Pie is one of my favorites! An Australian classic enjoyed by young and old. Enjoyed as individual pies or family size.
So that is going to wrap it up for this special food meat pie recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
