Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, meat rendang. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Meat Rendang is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Meat Rendang is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have meat rendang using 24 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Meat Rendang:
- Make ready A. 1.8 kg Meat - sliced or cubed
- Take B. Toasted Coconut Paste @ Kerisik
- Prepare fine desiccated coconut
- Get C. Blended Paste
- Take large brown onion
- Get large red onion
- Prepare garlic
- Prepare sliced lemon grass (use white part)
- Make ready candlenuts
- Get galangal - sliced
- Take ginger - sliced
- Prepare D. Other spices
- Prepare chili paste
- Make ready turmeric powder
- Make ready cumin powder
- Prepare fennel powder
- Take coriander powder
- Make ready small piece/slice of tamarind peel
- Take E. Seasoning
- Take Coconut Cream (Ayam Brand)
- Make ready sugar
- Get chicken seasoning powder (we use Knorr)
- Make ready Salt
- Make ready thinly sliced young turmeric leaves
Steps to make Meat Rendang:
- A - Slice or cube meat and wash in hot water for few minutes. Keep aside. B - Toast finely desiccated coconut in a wok (without oil) over medium heat until it turns golden brown. This toasted coconut is then pounded until it turns into oily brown paste. Another alternative is to blend this toasted coconut into a very creamy paste.
- Next, blend ingredients in C with 1/4 C of water. Keep aside. Prepare the rest of the ingredients. For chili paste, use store bought or soak few cups of deseeded dried chillies in hot water until soft. Blend into a very fine paste. Use 2-3 tablespoons for this recipe. Refrigerate the rest of the paste for other dishes/recipes. Next, thinly slice young turmeric leaves. Keep aside.
- Cooking the rendang - in a big wok, heat up a cup of cooking oil. Add in C (blended paste) and cook for few minutes until translucent and aromatic. Add D (other spices) and keep stirring for 5 minutes.
- Add A (sliced meat). Stir well. Cover for few minutes. Remove the lid. Season with sugar, chicken seasoning powder and salt. Put the lid on and leave covered for few minutes. Add coconut milk. Leave to cook until little liquid left and meat is tender. Add sliced turmeric leaves and B (toasted coconut paste). Stir to make sure everything is well-mixed. Remove from the heat and serve with sticky rice or steamed rice.
So that’s going to wrap this up for this exceptional food meat rendang recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
