Meat floss
Meat floss

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, meat floss. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Meat floss has an interesting name in Chinese language: 肉松 literally means fluffy meat. The most impressive image in my mind is the soft floss buns. Just with one bite, you can taste the savory pork.

Meat floss is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Meat floss is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook meat floss using 15 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Meat floss:
  1. Get Ram meat(Flesh)
  2. Get Pepper (as required)
  3. Take onion (as required)
  4. Take Seasoning
  5. Get Curry
  6. Take Black pepper
  7. Make ready Oil
  8. Prepare Clove
  9. Make ready Garlic
  10. Prepare Salt
  11. Get Turmeric
  12. Make ready Water (as required)
  13. Take Frying pan
  14. Make ready Colander
  15. Take Wooden

I may be the rare vegetarian able to tell you this from personal experience: Meat floss is sweet like cotton candy, but salty at the same time. It may sound gross but hear me out. Also referred to as Dried Shredded Pork (beef may be used also but is tougher). Learn how to easily make this Asian bakery style pork floss buns using tang zhong and autolyse method to make the softest fluffiest Super Soft Meat/Pork Floss Milk Buns (Tang Zhong Method).

Steps to make Meat floss:
  1. Wash the flesh properly and put in into a pot.
  2. Add water, chopped onion, seasoning, salt, clove, garlic, black pepper, curry, to the meat and close The pot.
  3. After 30 minutes check the meat so as to know wether you are to add water or any of the ingredients.
  4. Allow it to be well cooked.
  5. Use wooden spoon to check if The meat is done, if it's then use The wooden spoon to mix the meat
  6. Mix it well until it turn into a cotton like (it's very easy to mix it when the meat is well cooked)
  7. Put the meat into a colander.
  8. Pour oil into a frying pan, when the oil is hot add the meat into the pan and fry at medium heat.
  9. Add the pepper, turmeric and mix them together.
  10. Taste the meat if there is need to add any of the above ingredients then add.
  11. Fry it until it becomes brown in color and you can smell the aroma now.
  12. When it's done put it in a colander so that excess oil will drain out.
  13. Serve!

Meat Floss (Beef Floss) - Here is another Northern Nigerian delicacy which is enjoyed by the majority. This is a vei delicious dried shredded Meat floss. Rousong, also called meat floss, pork floss, or pork sung, is a dried Chinese meat item that has a light and fluffy texture similar to coarse cotton. Rousong is used as a topping for many foods such as. Pork, dried meat floss, fish products, canned foods, canned meat, fruit preserves, ketchup, jams, pickles, sauerkraut, soup, eggs, milk beverages (milk based), milk products, edible oils, raisins, potato.

So that is going to wrap this up with this exceptional food meat floss recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!