Meat floss
Meat floss

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, meat floss. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Meat floss is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Meat floss is something that I’ve loved my entire life. They’re nice and they look fantastic.

Meat floss has an interesting name in Chinese language: 肉松 literally means fluffy meat. The most impressive image in my mind is the soft floss buns. Just with one bite, you can taste the savory pork.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have meat floss using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Meat floss:
  1. Prepare Fried Sallah beef meat
  2. Take Scotch bonnet
  3. Prepare Onions
  4. Make ready Seasoning
  5. Make ready White pepper
  6. Make ready Salt
  7. Get Water
  8. Prepare Oil
  9. Take Garlic

I may be the rare vegetarian able to tell you this from personal experience: Meat floss is sweet like cotton candy, but salty at the same time. It may sound gross but hear me out. Also referred to as Dried Shredded Pork (beef may be used also but is tougher). Learn how to easily make this Asian bakery style pork floss buns using tang zhong and autolyse method to make the softest fluffiest Super Soft Meat/Pork Floss Milk Buns (Tang Zhong Method).

Steps to make Meat floss:
  1. Add water in a pot then add the beef meat followed by Chopped 1 Medium size onion and put them on fire until all the water has dried.
  2. Allow the meat to cool a little bit then make sure there is no longer any water on the meat
  3. Wash and rinse the Onions and Scotch bonnet and put them in a mortar and crush them very well with a pistle
  4. Add the garlic in the mortar and crush followed by the seasonings white pepper and a pinch of salt also until they're soft
  5. Then add the meat and crush all together. Make sure you Crush the meat with the pistle very well
  6. Add some little oil in a frying pan and put it on fire and then add the meat and continue stirring the meat until your desired consistency is achieved
  7. Note :Dont leave the meat on fire even for a minute.Continue stirring the meat until you're done

Meat Floss (Beef Floss) - Here is another Northern Nigerian delicacy which is enjoyed by the majority. This is a vei delicious dried shredded Meat floss. Rousong, also called meat floss, pork floss, or pork sung, is a dried Chinese meat item that has a light and fluffy texture similar to coarse cotton. Rousong is used as a topping for many foods such as. Pork, dried meat floss, fish products, canned foods, canned meat, fruit preserves, ketchup, jams, pickles, sauerkraut, soup, eggs, milk beverages (milk based), milk products, edible oils, raisins, potato.

So that’s going to wrap this up for this special food meat floss recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!