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Festive Thai Chicken wing wreath πŸŽ„
Festive Thai Chicken wing wreath πŸŽ„

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When you go to the grocery store, be smart about it. When you make good decisions at the grocery store, your meals will get healthier automatically. Think for a second: you don’t want to go to a busy grocery store or sit in a lengthy line at the drive thru at the end of your day. You want to get home immediately and eat something good. Your house should be stored with healthy foods and ingredients. This makes it effortless to have a great meal–even if you want something junky–because you’ll be eating something that is obviously better for you than anything you’d buy in a hurry at the store or in the fast food joint.

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We hope you got insight from reading it, now let’s go back to festive thai chicken wing wreath πŸŽ„ recipe. To make festive thai chicken wing wreath πŸŽ„ you only need 14 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Festive Thai Chicken wing wreath πŸŽ„:
  1. Prepare 500 g chicken wings
  2. You need 2 tbsp soysauce
  3. Provide 1 tbsp fishsauce
  4. Use 1 tbsp sugar
  5. Get Black pepper
  6. Provide 1 tbsp sriracha sauce
  7. Use Handful coriander
  8. Provide 1 big red chilli, finely sliced
  9. You need 1 tbsp vegetable cooking oil
  10. Take Paste
  11. You need 3-4 coriander roots or you can use a handful of coriander stalk
  12. Prepare 4 clove garlic, finely chopped
  13. Use 1 tbsp white pepper corn (can use ground pepper)
  14. Prepare 1 tsp corn flour
Steps to make Festive Thai Chicken wing wreath πŸŽ„:
  1. Pound coriander, White pepper corn and garlic together in pestle and mortar once become paste add it in a bowl of chicken wings along with a little bit of corn flour, add some soysauce, oyster sauce, fish sauce and sriracha sauce, mix them all up.
  2. Hand mix them for a few minutes to get all the sauce in the chicken then transfer to a big zip locked bag leave it for at least half an hour. Best result is to marinated them over night.
  3. Drizzle some vegetable cooking oil in a pan and fry those yummy chicken wings on both side until the outside caramelised nicely for about 10-15 min.
  4. Pop them in the oven foe about 10 min. Roughly time to cook is about 20-30 min. One cooked plate up and coriander, red chilli. Serve with Thai sticky rice and chilli dipping sauce (Nam jim jeaw) Festive Thai Chicken wing wreath πŸŽ„1. Check out my chilli dipping sauce recipe; https://cookpad.com/uk/recipes/12653199-nam-jim-jeaw-thai-chilli-dipping-sauce Festive Thai Chicken wing wreath πŸŽ„

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