Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, meat floss. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Meat Floss is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Meat Floss is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook meat floss using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Meat Floss:
- Get Meat (trim fat)
- Get Onions
- Make ready Scotch bonnet
- Prepare Suya spices
- Take Salt
- Get Seasoning
- Make ready Chilli powder
- Take Ginger powder
- Make ready Vegetable oil
- Prepare Water
Instructions to make Meat Floss:
- Season the meat chunks with onions, salt, scotch bonnet, seasoning.
- Top with water and allow to boil till the meat is soft and the water dried out. Check to make sure the meat is well seasoned.
- Once cooked, pound the meat. You may have to do this in batches in a mortar till shredded. You'll have to rake through to make sure all of the meat is shredded as you pound.
- Add some suya spices, chilli powder and ginger powder, check for seasoning
- Once ready, heat up some oil in a pan shallow fry. At first the meat will absorb alot of oil when frying. Stir continuously so it cooks evenly. When it's cooked, you'll find the meat releasing the oil.
- Scoop out into stainer lined with kitchen towels and press gently. Eid Mubarak! 😘😘😘
So that’s going to wrap it up for this special food meat floss recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
