Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, meat shtehah. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Meat Shtehah is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Meat Shtehah is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have meat shtehah using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Meat Shtehah:
- Prepare Lamb chops
- Prepare grated onion
- Prepare garlic cloves
- Make ready grated tomato
- Make ready a teaspoon of infused tomatoes
- Make ready Rand paper
- Prepare chickpeas
- Prepare Spices
- Prepare salt
- Take Coriander
Instructions to make Meat Shtehah:
- Put an amount of oil and butter in a pressure cooker, then fry the meat with grated onions and garlic, add half a tablespoon of grated tomatoes and grated tomatoes, add black pepper, salt, cumin, red pepper and rend leaf, then mix well and let it fry for 10 minutes
- We add water to the saucepan and close it
- After boiling the water, add the chickpeas and coriander leaves
So that’s going to wrap this up with this exceptional food meat shtehah recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
