Meat Floss
Meat Floss

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, meat floss. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Meat floss has an interesting name in Chinese language: 肉松 literally means fluffy meat. The most impressive image in my mind is the soft floss buns. Just with one bite, you can taste the savory pork.

Meat Floss is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Meat Floss is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have meat floss using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Meat Floss:
  1. Take Meat
  2. Prepare Scotch bonnet
  3. Take Onions
  4. Make ready Seasoning
  5. Take Curry
  6. Prepare Thyme
  7. Take Black pepper
  8. Get Oil
  9. Prepare Clove
  10. Make ready Ginger
  11. Take Garlic
  12. Take Salt
  13. Get Water as required

I may be the rare vegetarian able to tell you this from personal experience: Meat floss is sweet like cotton candy, but salty at the same time. It may sound gross but hear me out. Also referred to as Dried Shredded Pork (beef may be used also but is tougher). Learn how to easily make this Asian bakery style pork floss buns using tang zhong and autolyse method to make the softest fluffiest Super Soft Meat/Pork Floss Milk Buns (Tang Zhong Method).

Steps to make Meat Floss:
  1. Water ur meat properly
  2. Add water in a pot add ur washed meat with ur chopped onions,Maggie,salt,curry,thyme,ginger nd clove put in on fire until d water has dried from the meat
  3. Allow d meat to cool a little bit make sure there is no longer water in d meat
  4. Put ur cooked seasoned meat in a mortal and crush the meat with the pistle very well
  5. Add ur scotch bonnet,chopped onions,seasoning,garlic,curry,black pepper,clove and ginger in d mortal and crush it together wit d cooked meat
  6. Add some little oil in d frying pan add ur crush seasoned meat and continue stirring the meat until your desired consistency is achieved
  7. Your meat floss is ready and can b serve wit any juice of your choice.Bon appetite😋
  8. Allow d mea

Meat Floss (Beef Floss) - Here is another Northern Nigerian delicacy which is enjoyed by the majority. This is a vei delicious dried shredded Meat floss. Rousong, also called meat floss, pork floss, or pork sung, is a dried Chinese meat item that has a light and fluffy texture similar to coarse cotton. Rousong is used as a topping for many foods such as. Pork, dried meat floss, fish products, canned foods, canned meat, fruit preserves, ketchup, jams, pickles, sauerkraut, soup, eggs, milk beverages (milk based), milk products, edible oils, raisins, potato.

So that’s going to wrap this up with this special food meat floss recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!