Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, cameline meat brewet. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Cameline Meat Brewet is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Cameline Meat Brewet is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook cameline meat brewet using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cameline Meat Brewet:
- Prepare beef or meat
- Get ground black pepper
- Get butter, or olive oil
- Get salt
- Get cameline sauce see my recipe
Steps to make Cameline Meat Brewet:
- Cut the beef or meat into strips.
- Heat a pan adding the butter or olive oil, salt, and pepper.
- Add the strips of meat and stirfry till done. Let it cool.
- When cooled add to a jar and cover with the cameline sauce.
- Let rest for 3-4 hours. Then refrigerate 4 days to a week.
- Agitate daily with a good shaking.
- Serve warm or cold. I hope you enjoy!
So that is going to wrap it up with this special food cameline meat brewet recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
